"Leo Scanlon" > wrote in message
oups.com...
> On Feb 27, 11:08 pm, "MOMPEAGRAM" > wrote:
>
>> I cooked curried chicken first for my husband and found out I liked it.
>> Still making it.
>>
>> --
>> Helen
>
> Funny how that happens sometimes. My wife used to say she hated
> sauerkraut and refused to ever try it. That changed when my brother
> brought us some sauerkraut-filled perogies from Pittsburgh. Elizabeth
> raved about them as much as the rest of us did. ;-)
>
> Leo
>
>
I didn't like sauerkraut either till I learned a way to cook it..

-= Exported from BigOven =-

Helen's Sauerkraut

Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Family

-= Ingredients =-
1 Can Sauerkraut ; large or jar or bag
1 large Onion ; chopped medium fine
2 Apples ; peeled and sliced
Thinly
Brown sugar ; to taste

-= Instructions =-
Empty your sauerkraut whether bottled or bagged into a seive and rinse
well. Brown the onion and apple together and add sauerkraut. Cook on
low a few hours. Add brown sugar to taste ( I usually add a couple of
tablespoons) Simmer slowly til the sauerkraut is nearly all light
brown, stiring occasionally. Helen Peagram



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Helen