"jmcquown" > wrote in message
...
> Virginia Tadrzynski wrote:
>> I have been out of the loop for awhile (rotten sick, not Norwalk) and
>> just laying about looking at food television and reading my
>> cookbooks....
>>
>> Question that rose from this lolling......
>>
>> Maple syrup......what do you put it on. I am soooooo disgusted by my
>> Pennsylvania Dutch neighbors lately in that they put it on EVERYTHING.
>> Can't go to the diner without syrup for your breakfast meats, ham,
>> scrapple, sausage, corned beef hash..... Then dinner, syrup for the
>> ham, the turkey, the pork, the beef........and lets not forget the
>> starches and veggies, they have to have their dollop of syrup too.
> (snip)
>
> Although I can find maple cured bacon in TN I don't care for it. It
> tastes
> like syrup was poured over it. I don't want my bacon to taste like syrup.
> I'd have to agree that maple syrup on everything would get really
> tiresome,
> not to mention annoying.
>
> Jill
>
>

......and fake, most of these maple novelties.