"Dee Randall" > wrote in
:

> What is the flat whisk "mainly" used for?
>
> I've seen it used in some of the cooking shows, but I can't quite
> figure out the advantages. Has someone used it? Would you recommend
> it?

I use mine all the time for making sauces in a straight sided sauce pan, or
saute pan. Works very very well. A regular wisk works fine for a sauce pan
with rounded sides.