levelwave wrote:
> On Feb 28, 5:15 pm, Peter A > wrote:
>
>> Perfectly fine. When you cooked it, any bacteria in it were killed.
>> Being covered all night, no nasties that may have been floating
>> around could have gotten in.
>>
>> --
>> Peter Aitken
>
>
> Thanks everyone... If you don't hear back from me in the next month or
> so you'll know I was ill advised :P
>
> ~john

That would be crappy ;-)

--
Dave
www.davebbq.com