"Mark Thorson" > wrote
>
> But you didn't actually say that you left it out
> in your original posting. If it was refrigerated
> the whole time, it's safe. But it will become
> over-marinated. At the least, remove it from the
> marinade, rinse it, and place it back in the
> refrigerator. It'll be safe and probably taste
> okay if cooked tomorrow.
>
> In some cases, soaking in fresh water can reverse
> the effects of over-marination (in particular,
> the saltiness that develops). However, one of
> the defects which can arise in over-marination
> is a sort of "washed out" flavor (actually, the
> lack of flavor), so I would not recommend going down
> that road.

Thank you, Mark. It was refrigerated, but I broiled it ona rack, about 15
minutes a side. It's really good! I will serve it tomorrow for dinner with
sticky rice and vegetables.