On Wed, 28 Feb 2007 07:24:44 -0500, "Nancy Young" >
wrote:

>
>"kilikini" > wrote
>
>> You could probably use chicken broth, but I opted to make the stock
>> myself.
>> Some gumbo recipes just call for water, but I wanted more flavor than
>> that.
>> I had the ingredients for the stock on hand, so I thought, why not? Time
>> to
>> clean out the freezer! :~)
>
>The recipe I've chosen uses water, but in the reviews I noticed
>that someone substituted V8. I'm considering doing that, except
>half chicken stock/half V8.
>
OH, that sounds good!

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