In article >,
says...
> > Get a set of these guys:
> >
> > http://www.vermontcountrystore.com/j...p?itemID=30274
> > &itemType=PRODUCT&searchid=inceptor
> >
> > Recommended by Julia Child, they work perfectly and create great poached
> > eggs.
>
> What great timing... thank you so much for posting that. Only this
> morning I was thinking I'd like to have a poached egg for breakfast now
> and then. Maybe on a little bed of stir-fried spinach & garlic or on
> top of of bit of hash made from the previous evening's dinner--- except,
> of course, for the watery egg mess in the poaching pan. And there you
> are with the perfect solution! I'm off to order a couple right now
>
> Emma
>

A quick burst of Pam will prevent the eggs from sticking to them (if
that's a problem).

--
Peter Aitken