On Feb 28, 10:20?pm, "cybercat" > wrote:
> I bought them fresh last night, deboned and covered in marinade (soy, cider
> vinegar, molasses, garlic and ginger, a little water) overnight. I meant to
> cook them tonight but got sidetracked.
>
> Will they be okay til I cook them tomorrow?

If refrigerated they'll be fine for 2 days... I always marinate meats
at least two days, otherwise the full benefit of the marinade is
lost. But if you left poultry out on the counter over night I
strongly suggest discarding it. With your marinade there is no harm
done by marinating a couple of days, but if you had used an enzyme
tenderizer (pineapple/papaya) than you may end up with mushy chicken,
but still perfectly safe to eat.

Sheldon