"Emma Thackery" > wrote in message
...
> In article >,
> Peter A > wrote:
>
>> A quick burst of Pam will prevent the eggs from sticking to them (if
>> that's a problem).
>
> Thanks! Last I read, PAM has wheat in it but I'll just use a little
> olive oil on them instead. I see that PAM is a ConAgra product. Seems
> like pretty soon there'll be just one big company that produces
> everything--- ConAllgra maybe. 
>
> Emma
What does your intuition tell you about a product like PAM containing wheat?
It should tell you enough to read the labels.
PAM Original, UPC code 64144-03103.
Ingredients: Canola oil, grain alcohol, soy lecithin, propellant.
Now, if you go to their web site, you'd find this:
Is PAMŽ gluten-free? Original PAMŽ, Butter Flavor PAMŽ, and Olive Oil PAMŽ
do not contain any ingredients derived from wheat products. However, PAMŽ
For Baking is not gluten-free as it contains real flour, which is derived
from wheat.