In article >, "cybercat" >
wrote:

> I bought them fresh last night, deboned and covered in marinade (soy, cider
> vinegar, molasses, garlic and ginger, a little water) overnight. I meant to
> cook them tonight but got sidetracked.
>
> Will they be okay til I cook them tomorrow?

I always refrigerate when I marinate... The pork I started in a marinade
3 days ago is fine and I've done it before, but I marinate at 40
degrees, monitored.
--
Peace, Om

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