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YOUR best way of making Poached Eggs
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Peter A
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YOUR best way of making Poached Eggs
In article >,
says...
> >
> > And by the way, not to be sarcastic, but you cannot read a label when
> > you don't have the product. You can only read labels of things you have
> > in your pantry or see at the grocery.
> >
> > Emma
>
>
> Your trusted list must've mentioned only the baking version of the product.
> For the other versions, there would be no logical reason for them to contain
> wheat products.
>
Now that's just plain dumb. The question is not whether there is a
"logical reason" for them to contain wheat products (a meaningless idea
at best) but whether they in fact do or do not contain wheat products.
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Peter Aitken
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