On 28 Feb 2007 19:14:56 -0800, "levelwave" >
wrote:

>On Feb 28, 5:15 pm, Peter A > wrote:
>
>> Perfectly fine. When you cooked it, any bacteria in it were killed.
>> Being covered all night, no nasties that may have been floating around
>> could have gotten in.
>>
>> --
>> Peter Aitken
>
>
>Thanks everyone... If you don't hear back from me in the next month or
>so you'll know I was ill advised :P
>
>~john

as long as you didn't overcook your pasta, you'll be remembered
fondly.

your pal,
blake