Steve Wertz > wrote:

>On Tue, 27 Feb 2007 06:23:20 +0000 (UTC), Steve Pope wrote:

>> If as Steve W. states it is the same cut as onglet, you should
>> be able to tell -- it will have a distinctive, slightly liver-like
>> taste.

>Liverey? You must be getting the cheap stuff. I've never had it
>taste like liver.

Then perhaps your "flap" is not the same as onglet after all.
It's widely described as having a slight liver flavor, and that
is my experience as well.

Steve