On Wed, 7 Jan 2004 23:15:38 -0500, "Dee Randall"
> wrote:

>What is the flat whisk "mainly" used for?
>
>I've seen it used in some of the cooking shows, but I can't quite figure out
>the advantages. Has someone used it? Would you recommend it?
>
>thanks.
>Dee
>

I would imagine one virtue being that when you set it down, the
blasted thing does not roll off on its own, strewing roue as it
goes...

Of course that never happens to me.