aem wrote:
>
>
>
> It's a little difficult to share the delight you seem to have in your
> feat when it includes the step of wiping a teflon pan with butter
> before filling it with water. What were you trying to do, make doubly
> sure that the water wouldn't stick? -aem

I used to have a Teflon coated poacher and it needed to be greased or else
bits of egg stuck, tore about nicely poached <?> eggs and was a bitch to
clean.