In article >,
"JoeSpareBedroom" > wrote:

> I got curious and e-mailed them about the history of the original PAM
> flavor. We'll see.

From 1970 until 1977, the original PAM was lecithin plus
chlorofluorocarbons as solvent and propellent. I have no idea what it
was before or since. I worked as an aerosol chemist in a plant that
produced millions of cans of it in those years. That's what it was.

leo

--
<http://web0.greatbasin.net/~leo/>