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Posted to rec.food.cooking
Leonard Blaisdell Leonard Blaisdell is offline
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Default YOUR best way of making Poached Eggs

In article >,
Leonard Blaisdell > wrote:

> In article >,
> "JoeSpareBedroom" > wrote:
>
> > I got curious and e-mailed them about the history of the original PAM
> > flavor. We'll see.

>
> From 1970 until 1977, the original PAM was lecithin plus

<blah, blah> I'm sorry for the redundancy.

leo

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