YOUR best way of making Poached Eggs
In article >,
Leonard Blaisdell > wrote:
> In article >,
> "JoeSpareBedroom" > wrote:
>
> > I got curious and e-mailed them about the history of the original PAM
> > flavor. We'll see.
>
> From 1970 until 1977, the original PAM was lecithin plus
<blah, blah> I'm sorry for the redundancy.
leo
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<http://web0.greatbasin.net/~leo/>
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