On 02 Mar 2007 06:16:43 GMT, PeterLucas <inbrissie@home> wrote:

wrote in news:1172696572.426661.282050
:
>
>> What's YOUR best way to make Poached Eggs? I have never eaten them
>> and want to find a good, tried and true recipe. Any ideas?
>>
>> Thanks in advance!
>>
>>
>
>
>Newsgroups: rec.food.cooking
>From: PeterL >
>Date: 21 Feb 2007 02:46:55 GMT
>Local: Wed, Feb 21 2007 12:46 pm
>Subject: Breakfast
>
>
>Take 2 smallish coffee *cups* (like the ones you get in a cafe when you
>order a cappuccino/flat white) spray with some oil. I sprinkle some
>cracked black pepper on the oil. Crack an egg into each cup. Get a sharp
>knife and carefully pierce the yolk. Place on an upturned plate in the
>microwave. Cover both cups with wettened paper towel. Nuke for 1min
>40secs on High if you like your eggs hard, or 1min 10secs if you like
>them a bit runny.
>
>At the same time you do all that, do your toast.
>
>Breakfast is cooked in under 2 mins.

Interesting, but these are coddled eggs, not poached eggs.