In article >,

>
> More confusion.
>
> S.


Well, let's just add to the confusion. According to Merle Ellis, who
uses California names for butcher's cuts, skirt is diaphragm. The
Larrouse Gastronomique says Onglet is from the "upper skirt". Now, I
am wondering if flap might sometimes be used for the hanger steak in
some places.

D.M.