On Mar 2, 12:54 pm, Mark Thorson > wrote:

> Anyone can taste the difference between Sumatran
> and Ethiopian. Sumatran is a very deep mellow
> coffee, very much like Columbian from the
> southwest districts (Huila and Popayan).
> Ethiopian is brighter and fruitier, sort
> of halfway between a Columbian and a Brazilian.
> You don't need to be from California to know that!


I'm not a coffee drinker. . .I'm a tea drinker. I live in California,
and would be unable to tell the difference, unless I tried them each a
couple of times. I am trainable however.