On Fri, 2 Mar 2007 20:08:40 -0500, "James Silverton"
<not.jim.silverton.at.comcast.not> wrote:

> kilikini wrote on Fri, 2 Mar 2007 19:18:36 -0500:
>
> k> elaine wrote:
> ??>> Anyone know what it's called. Not soya or teriaki. It
> ??>> has a lighter and somewhat different flavour.
> ??>>
> ??>> elaine
>
> k> Tonkatsu sauce? Is it red, or actually like a BBQ sauce
> k> color?
>
>I don't think I'd use Tonkatsu sauce for tempura. It's good for
>deep-fried breaded pork and chicken. I have a recipe but I have
>to admit I prefer the store-bought stuff :-)
>
>
>James Silverton
>Potomac, Maryland
>

tonkatsu would be tough. that would be like making your own ketchup,
or heinz 57 or something. (i looked into the latter and ended up
buying the store brand (giant), which isn't too bad.)

your pal,
blake