I was listening to a podcast of one of Lynne Rosetto Kasper's broadcasts
from Italy. She mentioned that in Italy, all the food must be labeled
with the location where the food was raised or caught and also the
grade. Seems like we should be pressuring our legislators to require
that in the US, especially the location of origin. It would probably be
one heck of a battle, given the monetary influence of the US food lobby
on Congress, but well worth the effort, no?

Emma