Why use a baking dish? Just put it in the bag...
--
Michael Harp
Pinehurst, NC
http://CopperPans.com
On 1/17/04 7:26 PM, in article ,
"charlie atherton" > wrote:
> To turn this back into a food equipment topic...Try putting your steak in a
> shallow baking dish and then put whatever marinade you want on your steak.
> Then slip a Tilia FoodSaver bag over the dish and suck all the air out and
> seal. It will open the pores of the meat up, take in the marinade and
> tenderize the steak. The steak will flatten out, but puffs back up after you
> release the suction. You have to make sure the dish is tall enough so the
> liquid dosen't get sucked into the machine.....Charlie
>
> "billydee" > wrote in message
> news
rGFb.782979$6C4.630118@pd7tw1no...
>> How is the best way to make steaks tender by using a simple marinade? Most
>> marinades are used mainly for flavor but I want one that will actually
> make
>> the steak tender. We buy imported beef strip loins at a low price from NZ
>> and Australia. They look great but some are quite tough while others are
>> tender. I would feel better knowing that EVERY steak we sell is going to
> be
>> tender. Our low price forces us to buy imported beef rather than American
> or
>> Canadian beef for the restaurant.
>> This question is probably off topic in this group but I find some very
> good
>> answers here due to the diverse expertise.
>>
>> Thanks,
>>
>> Billy Dee
>>
>>
>
>