I use none of either. As for the oil I learned years ago that the foam that
develops on top of boiling pasta is because you're boiling it in not enough
water. Use a big pot and lots of water and the foam is never an issue. The
salt thing is that I never think of it and the pasta taste just fine. Why
add more sodium in our diet.

Lynne

"Kswck" > wrote in message
...
> Used both and none. Just curious.
>