I think I want to try these as sort of a adventure. I have found a
Plett cast iron pan at a junque store and the local hardware store has
a Aebleskiver pan within my budget. I have never heard of Plett
before I found this unique pan and googled about it.

Does anyone have experience making or eating either of these danish
treats?

Are the plett very different than making silver dollar pancakes on a
flat griddle?

Thanks for your insight, Pam