Dick wrote:

> I rarely use salt. It's not a health issue. It's just that
> my mother never put salt on the table. Over time I came to
> dislike salty foods.
>
> My primary condiments are black pepper, ground garlic, ground
> onions, and pepper sauce. My diet is changing and going more,
> and more vegetarian. The problem is vegetarian can be awefully
> bland and my condiments aren't making a difference. I would
> appreciate suggestions condiments to put some zest into a dish
> such as:
> A variety of sliced Bell Peppers
> Chopped green onions
> Chopped Kale (no stems)
> Chooped carrots
> Diced potatoes
> Shredded squash


Mayonnaise. Every single thing listed would be good with mayonnaise.

Inner Beauty Hot Sauce. It's a mango-habañero-curry sauce.

Malt vinegar. It's not just for fish & chips.

Béchamel sauce, especially with a bit of nutmeg or Tabasco.

Happy seasoning!

Bob