"Sheldon" > wrote in message
To highlight flavor without adding salt, especially with vegtables,
use citrus juices and various vinegars... a good malt vinegar on
french fries eliminates the need for salt and salt laden condiments
like ketchup.

Good point with the vinegar. As a kid, the only vinegar I knew was the white
stuff and thought it was nasty. Many years later, I find that there are
many other types that are really quite pleasing to the taste buds.