On Sun, 04 Mar 2007 12:53:46 -0600, Melba's Jammin'
> wrote:

>In article >,
> (TammyM) wrote:
>>
>> TammyM, who may become the carnitas goddess by the end of the day if
>> the price of pork shoulder is acceptable
>
>Make note of how you do that, eh?
>I've eaten carnitas but am clueless about making it. No, I haven't
>looked for a recipe.

My son makes better than taqueria style carnitas. If you'd like I'll
ask him how he does it.

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