"aem" > wrote in message
oups.com...
> On Mar 4, 1:56 pm, "OreganoFromItaly.com"
> > wrote:
>> Asparagi alla Parmigiana
>> [snip recipe]
>>
>> If you would like more of our Italian and Sicilian recipes straight
>> from Italy, be sure to visit OreganoFromItaly.com
>
> No thanks. Anyone who would boil asparagus for 20 minutes doesn't
> deserve a visit. -aem

Glad I am not the only one who thought perhaps they were aiming for
Asparagus mash. I make asparagus (with a bit of balsamic vinegar and EV
olive oi, then some fresh grated parmesean) to go with dinner last night and
only cooked it about 4 minutes and it had a very nice flavor and texture.
Don't think I was to try it cooked into mush.

C


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