pamjd wrote:
> The taco truck is back in Wisconsin as of March 1st. We have almost
> 24" of snow on the ground and I was suprised to drive by and see the
> truck back in the parking lot.
> Had a wonderful burrito from the truck for supper tonight.
> Same very nice family cooking in the truck. Man it must get chilly in
> there especially after the sun goes down.
> I noticed they now have Lengua, Tripa, and Cabeza as fillings for
> their tortas and burritos. I will have to give them a try. Think
> Spring!!!

You'd be surprised how warm they get with all the grills, steam tables and
such. We have a couple of wonderful food trucks around here that make some
of the "fancy" restaurant's menu items taste like a Denny's special by
comparison.

--
Dave
www.davebbq.com