On Sun, 4 Mar 2007 19:03:12 -0500, "Felice Friese"
> wrote:

>What shall I do with this gift of Smithfield ham, I wondered?
>
>Served it with itty-bitty biscuits and a mess of creamy grits made with a
>bit of sharp white Cheddar. True Southerners would have demanded beaten
>biscuits but I think they taste like hardtack. My high 'n' fluffy ones went
>over well instead.

That sounds wonderful. Really, really wonderful.

Smithfield ham is delicious sliced thinly and wrapped around chunks of
cantaloupe.

Tara