> Yeah, but... the entire thrust of this thread is to eliminate extra
> salt.
>
> Commercial mayo is high in salt... and the way some slather it on they
> may as well have free reign the salt shaker.

I've probably have an exceptionall low salt intake. My intention
for this was to identify seasonings to bring out the flavor in
vegetables. Plus brown mustard has more flavor (to me) than mayo.

Dick