Gregory Morrow > wrote:
> Dave Bugg wrote:
>> pamjd wrote:

>>> The taco truck is back in Wisconsin as of March 1st. We have almost
>>> 24" of snow on the ground and I was suprised to drive by and see the
>>> truck back in the parking lot.
>>>
>>> Had a wonderful burrito from the truck for supper tonight.
>>> Same very nice family cooking in the truck. Man it must get chilly
>>> in there especially after the sun goes down.
>>>
>>> I noticed they now have Lengua, Tripa, and Cabeza as fillings for
>>> their tortas and burritos. I will have to give them a try. Think
>>> Spring!!!

>> You'd be surprised how warm they get with all the grills, steam tables
>> and such. We have a couple of wonderful food trucks around here that
>> make some of the "fancy" restaurant's menu items taste like a Denny's
>> special by comparison.

> So wonderful that they attract all kinds of "customers", which is the
> reason why these trucks are commonly referred to as "roach coaches"...

Wisconsin in March and you think some cockroach might have survived the
winter and was able to burrow its way out of 24" of snow?

But, then again, it's *fast food* off a rolling restaurant not subject
to regular health inspections. Or maybe it's pre-packaged *fast food*
assembled in someone's garage.

The only truck from which I ever buy food is the Ice Cream truck!

Dick