"limey" > wrote in message
news:YoFGh.3969$Tf.1914@trndny03...
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> "Edwin Pawlowski" > wrote in message
> ...
>>
>> "Sheldon" > wrote in message
>> To highlight flavor without adding salt, especially with vegtables,
>> use citrus juices and various vinegars... a good malt vinegar on
>> french fries eliminates the need for salt and salt laden condiments
>> like ketchup.
>>
>> Good point with the vinegar. As a kid, the only vinegar I knew was the
>> white stuff and thought it was nasty. Many years later, I find that
>> there are many other types that are really quite pleasing to the taste
>> buds.
>
> Malt vinegar is the vinegar of choice in the UK for fish and chips.
>
> Dora

japanese make hundreds of different types of vinegar, some very mild. try
Mitsukan for a start, japanese choice for fish and chips.
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