Sandra loves her slow cooker and the way it makes meals tender and juicy. But she also loves quick and simple recipes. So today the menu is a mixture of both fast and slow cooked food. First up, a favorite, Sandra's Pork Roast, which cooks low and slow with some unexpected ingredients. Then it's an Orange Balsamic Salad that's simple and fast to make. Up next, a Cheesy Cauliflower Gratin that cooks under the broiler in no time at all. And for dessert, a Cherry Crumble, done in the slow cooker. Then it's cocktail time! Sandra's Cafe Roma Martini is delicious and you can put it together in a snap.
"Unexpected ingrediants"? With SLop that could be *ANYTHING*!!

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"Bunny's ability to take ingredients that I love and put them together into
something stomach wrenching is unparalleled." -- bookwirm