"Ubiquitous" > wrote in message
...
> "JoeSpareBedroom" > wrote:
>> "Ubiquitous" > wrote:
>
>>> Excuse me, but did I just watch an entire half hour cooking show that
>>> showed me how to make cakes from cake mixes and canned frosting?
>>>
>>> SLop considers cake to be "finger food"?
>>>
>>> SLop's "tip" of the week: The cake mix bag does not go into the mixing
>>> bowl.
>>>
>>> SLop lectured us about not greasing the angel food cake pan made me
>>> laugh and laugh, because I remember the show where
>>> she lectured us about the necessity of greasing the pan
>>>
>>> BLUE maraschino cherries exist!!!
>>>
>>> That cacktail consisted of half and half, color sprinkles (some call
>>> them "jimmies"), and booze made my teeth hurt! Who the hell
>>> would drink THAT with a meal of cake?
>>
>> And yet, the show persists. Can you imagine the sort of morons who watch
>> it regularly? Probably the same people who'd be thrilled to find out
>> that their kids would be learning English and geography from George Bush.
>
> Despite what the Angry Left and liberal media would have you believe, Bush
> is quite educated.

If making it past 3rd garde is educated, yeah. The man opens his mouth and
he can't string a sentence together. There must be a 1000 documented cases
of it so far. He wouldn't get past being a mail room attendant at a Fortune
500 company.

Then again, maybe he is educated and is just drunk all the time. Either
way, he's a pitiful president. Even his own party has abandoned him.


>
> Oh yeah, here's the recap from the Food Network:
> Sandra is baking cakes today, colorful, whimsical and tie-dyed cakes.
> She takes the
> classic cake mix and adds a few tricks of her own to make them creative
> and delicious.
> She starts with Tie-Dyed Cupcakes that are colorful and so much fun to
> eat. Then it's a
> festive Rainbow Ribbon Cake that's splashed with gelatin polka dots.
> Next up, a Coffee
> Angel Food Cake that's baked in a Bundt shape, without a Bundt pan! And
> it's cocktail
> time! Her cocktail is just as sweet, an Icing on the Cake Martini.
>
> I wonder what SLop did with all those partial packets of Jell-O?
>
> --
> WARNING!!!
> Use of these recipes may be hazardous to your health, food budget,
> standing in your community and liver function. Use at your own risk!! We
> assume no liability from any illness or injury sustained while eating the
> "food" or being exposed to crapass tablescapes. And no, we're not sure
> where she grew up either. The Cordon Bleu disavows any knowlege of Miss
> Lee.
>
>