Dimitri wrote on Mon, 05 Mar 2007 15:22:35 GMT:


D> "kilikini" > wrote in message
D> ...
??>> elaine wrote:
??>>> Anyone know what it's called. Not soya or teriaki. It
??>>> has a lighter and somewhat different flavour.
??>>>
??>>> elaine
??>>
??>> Tonkatsu sauce? Is it red, or actually like a BBQ sauce
??>> color?
??>>
??>> kili

D> Tonkatsu ( the real stuff) is thickened with apple as A1 is
D> thickened with raisins.

As I said, I prefer the commercial stuff but the recipe I have
is sort of a spicy ketchup without fruit.

Tonkatsu Sauce

1/2 cup Worcestershire sauce

1/4 cup granulated sugar

1/4 cup soy sauce

1/4 cup tomato ketchup

1 teaspoon Dijon mustard

1/4 teaspoon ground allspice



In a small saucepan, whisk together the Worcestershire, sugar,
soy sauce and ketchup.

Bring to a simmer over medium low heat.

Reduce the heat to gentle simmer and whisk often until reduced
to 1 cup, about 10 minutes.

Whisk in mustard and allspice.

Cool to room temperature.

The sauce will keep for 1 week in the refrigerator.



James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.comcast.not