"James Silverton" <not.jim.silverton.at.comcast.not> wrote in message
. ..
> Dimitri wrote on Mon, 05 Mar 2007 15:22:35 GMT:
>
>
> D> "kilikini" > wrote in message
> D> ...
> ??>> elaine wrote:
> ??>>> Anyone know what it's called. Not soya or teriaki. It
> ??>>> has a lighter and somewhat different flavour.
> ??>>>
> ??>>> elaine
> ??>>
> ??>> Tonkatsu sauce? Is it red, or actually like a BBQ sauce
> ??>> color?
> ??>>
> ??>> kili
>
> D> Tonkatsu ( the real stuff) is thickened with apple as A1 is
> D> thickened with raisins.
>
> As I said, I prefer the commercial stuff but the recipe I have is sort of a
> spicy ketchup without fruit.
>
> Tonkatsu Sauce
>
> 1/2 cup Worcestershire sauce
>
> 1/4 cup granulated sugar
>
> 1/4 cup soy sauce
>
> 1/4 cup tomato ketchup
>
> 1 teaspoon Dijon mustard
>
> 1/4 teaspoon ground allspice
>
>
>
> In a small saucepan, whisk together the Worcestershire, sugar, soy sauce and
> ketchup.
>
> Bring to a simmer over medium low heat.
>
> Reduce the heat to gentle simmer and whisk often until reduced to 1 cup, about
> 10 minutes.
>
> Whisk in mustard and allspice.
>
> Cool to room temperature.
>
> The sauce will keep for 1 week in the refrigerator.
>
>
>
> James Silverton
> Potomac, Maryland

Have you tried adding a little Chinese 5 spice?