JWBH > wrote:
> "limey" > wrote:
>> "Edwin Pawlowski" > wrote:
>>> "Sheldon" > wrote:

>>> To highlight flavor without adding salt, especially with vegtables,
>>> use citrus juices and various vinegars... a good malt vinegar on
>>> french fries eliminates the need for salt and salt laden condiments
>>> like ketchup.
>>>
>>> Good point with the vinegar. As a kid, the only vinegar I knew was the
>>> white stuff and thought it was nasty. Many years later, I find that
>>> there are many other types that are really quite pleasing to the taste
>>> buds.

>> Malt vinegar is the vinegar of choice in the UK for fish and chips.

Great idea. I liked the malt vinegar I had with fish and chips
in the UK. Until now, I only used vinegar on salads and with
spinach. Adding malt vinegar to my shopping list!

> japanese make hundreds of different types of vinegar, some
> very mild. try Mitsukan for a start, japanese choice for
> fish and chips.

Another great idea.

Dick