On Mar 5, 12:56 pm, Andy <q> wrote:

> Price being no object, chateaubriand is the most perfect steak on the cow,
> imho.
>
> Andy


>From wikipedia

"At the time of the Vicomte the steak [chateaubriand ] was cut from
the more flavorful, but less tender sirloin"

Flavor trumps tenderness... IMO

~john