levelwave said...

> On Mar 5, 12:56 pm, Andy <q> wrote:
>
>> Price being no object, chateaubriand is the most perfect steak on the
cow,
>> imho.
>>
>> Andy
>
>
>>From wikipedia
>
> "At the time of the Vicomte the steak [chateaubriand ] was cut from
> the more flavorful, but less tender sirloin"
>
> Flavor trumps tenderness... IMO
>
> ~john


That's what you get for trusting wikipedia!!!

It's the end of the filet mignon.

Andy