levelwave said...

> On Mar 5, 1:38 pm, Andy <q> wrote:
>
>> That's what you get for trusting wikipedia!!!
>>
>> It's the end of the filet mignon.
>>
>> Andy
>
>
> Chteaubriand
> [sha-toh-bree-AHN]
> Contrary to popular belief, Chteaubriand is actually a recipe, not a
> cut of beef. This method of preparation is said to be named for the
> 19th-century French statesman and author, François Chteaubriand. It's
> a succulent, thick cut of beef (usually taken from the center of the
> tenderloin) that's large enough for two people.
>
> © Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD
> LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


Fine, just wrong again, Sharon.

Andy