On Mar 4, 11:49 pm, sf wrote:
> On 4 Mar 2007 15:35:47 -0800, "pamjd" > wrote:
>
> >I noticed they now have Lengua, Tripa, and Cabeza as fillings for
> >their tortas and burritos. I will have to give them a try. Think
> >Spring!!!
>
> Go for the lengua, it makes a delicious and moist burrito filling.
> I'm not at tripe or brain fan. UGH

Not that this is likely to cause you to rush out to get some, but
where I live, tripas means crisply fried intestine, not tripe. Tripe
is called menudo. And cabeza around here is beef cheek meat, called
barbacoa (but it's not barbecued.) If you want to avoid eating brains,
don't order tacos de sesos.

Thought you might like to have this information for your next visit to
a San Antonio taqueria. ;-)

David