On Mar 5, 4:31?pm, (Little Malice) wrote:
> I received a Fuji Finepix (which I love) for my birthday, and I
> finally got a chance to upload some of the photos to my computer.
> I took these last month, of a pot roast and veggies. It's just out
> of the cast iron pan, about to go into the oven to stay warm while
> I make gravy. No fancy plating, sorry, this was a casual family meal:
>
> http://home.avvanta.com/~dragon/potr.../potroast2.jpg
>
> --
> Jani in WA

Nice job.

I would suggest you slice that pot roast while it's cooled off, hot
pot roast usually just shreds and falls apart into a gloppy stringy
mess. It's not necessary to serve pot raost steaming hot but if you
want to rewarm it rewarm the slices in the gravy.