On Mar 5, 7:33 am, "SFrunner" > wrote:
> On Mar 5, 6:26 am, "Ubiquitous" > wrote:
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> > "JoeSpareBedroom" > wrote:
> > > "Ubiquitous" > wrote:
> > >> Excuse me, but did I just watch an entire half hour cooking show that
> > >> showed me how to make cakes from cake mixes and canned frosting?
>
> > >> SLop considers cake to be "finger food"?
>
> > >> SLop's "tip" of the week: The cake mix bag does not go into the mixing
> > >> bowl.
>
> > >> SLop lectured us about not greasing the angel food cake pan made me laugh
> > >> and laugh, because I remember the show where
> > >> she lectured us about the necessity of greasing the pan
>
> > >> BLUE maraschino cherries exist!!!
>
> > >> That cacktail consisted of half and half, color sprinkles (some call them
> > >> "jimmies"), and booze made my teeth hurt! Who the hell
> > >> would drink THAT with a meal of cake?
>
> > > And yet, the show persists. Can you imagine the sort of morons who watch
> > > it regularly? Probably the same people who'd be thrilled to find out that
> > > their kids would be learning English and geography from George Bush.
>
> > Despite what the Angry Left and liberal media would have you believe, Bush
> > is quite educated.
>
> > Oh yeah, here's the recap from the Food Network:
> > Sandra is baking cakes today, colorful, whimsical and tie-dyed cakes.
> > She takes the
> > classic cake mix and adds a few tricks of her own to make them creative
> > and delicious.
> > She starts with Tie-Dyed Cupcakes that are colorful and so much fun to
> > eat. Then it's a
> > festive Rainbow Ribbon Cake that's splashed with gelatin polka dots.
> > Next up, a Coffee
> > Angel Food Cake that's baked in a Bundt shape, without a Bundt pan! And
> > it's cocktail
> > time! Her cocktail is just as sweet, an Icing on the Cake Martini.
>
> > I wonder what SLop did with all those partial packets of Jell-O?
>
> > --
> > WARNING!!!
> > Use of these recipes may be hazardous to your health, food budget,
> > standing in your community and liver function. Use at your own risk!! We
> > assume no liability from any illness or injury sustained while eating the
> > "food" or being exposed to crapass tablescapes. And no, we're not sure
> > where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee.- Hide quoted text -
>
> > - Show quoted text -
>
> Tie dyed, huh? I guess if you take enough acid, anything tastes good.
> Bleh.

So how do you tie a cake in order to dye it?

Kate