On Mar 5, 7:02 pm, "Barry" > wrote:
> I just thought this up one morning, trying to think of something
> different to have for breakfast. Ham, spinach, fried eggs, pineapple-
> curry sauce makes a surprisingly yummy combination. Serve over toast
> or English muffins if you like.
>
> INGREDIENTS
> 2 tablespoons olive oil, divided
> 1 medium shallot, thinly sliced
> 2 (1/4 inch thick) slices of Black Forest Ham
> 10 leaves baby spinach, rinsed and dried
> 2 English muffins, split and toasted (optional)
> 2 eggs
> 1/2 teaspoon curry powder
> 1/4 cup pineapple juice
> salt and pepper to taste
>
> DIRECTIONS
> Heat 1 tablespoon of olive oil in a heavy skillet over medium heat.
> Add shallot, and cook until lightly browned. Remove from the pan, and
> set aside. Fry the ham slices in the same skillet just until browned
> on each side. As you turn the ham to brown on the second side, place
> the spinach leaves on top to steam a little. Remove from the skillet
> and place onto a plate or onto toasted English muffins, keeping the
> spinach on top.
> Heat the remaining tablespoon of oil in the skillet. Crack the eggs
> in, and fry on each side to your desired degree of doneness. Place the
> eggs on top of the ham stacks.
> Return the shallots to the skillet, and season with curry powder.
> Gradually stir in pineapple juice, scraping the bottom of the pan to
> mix in all of the browned bits. Increase the heat to medium-high, and
> boil until the sauce has reduced and thickened. Season with salt and
> pepper to taste. Spoon sauce over the egg stacks and serve
> immediately.]
>
> Barry

Stolen verbatim from:
http://allrecipes.com/recipe/barbs-s...ks/detail.aspx