Robert Klute > wrote in
:

>>>>Take 2 smallish coffee *cups* (like the ones you get in a cafe when
>>you
>>>>order a cappuccino/flat white) spray with some oil. I sprinkle some
>>>>cracked black pepper on the oil. Crack an egg into each cup. Get a
>>sharp
>>>>knife and carefully pierce the yolk. Place on an upturned plate in
the
>>>>microwave. Cover both cups with wettened paper towel. Nuke for 1min
>>>>40secs on High if you like your eggs hard, or 1min 10secs if you
like
>>>>them a bit runny.
>>>>
>>>>At the same time you do all that, do your toast.
>>>>
>>>>Breakfast is cooked in under 2 mins.
>>
>>
>>>
>>> Interesting, but these are coddled eggs, not poached eggs.
>>>
>>>
>>
>>
>>Who *really* gives a rats arse at 5.30am in the bloody morning!!!!
>>
>>
>>Get real....... you pretentious ****.
>

>
> The fact that you posted a recipe for a different method of
preparation
> with noting recognizing the difference and your vitriolic retort
speaks
> volumes about you.
>
>


The fact that you want to sit there and waffle on about the inane
differences between different types of eggs speaks volumes as to what
you are.

A pretentious ****.

For busy people, my way is a way to have a breakfast of low-no fat
poached eggs in under 2 mins sitting on some toast.

If you don't like it because it doesn't adhere to the strict set of
guidlines in your voluminous self written cooking bible, don't do it. I
don't care.


--
Peter Lucas
Brisbane
Australia



We are not human beings having a spiritual experience. We are spiritual
beings having a human experience.

- Pierre Teilhard de Chardin