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Amelia Amelia is offline
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Default Semi-Homemade with Sandra Lee: Kolorfool Kakes

This episode was one of the worst yet in that it was boring. SLop decorating
three cakes and chugging cake-flavored booze down her gullet. Like we haven't
seen that before.

Except for the hair -- which only reminds how juvenile it is for someone to be
so dedicated to decorating packaged-mix cake with tub icing and sprinkles. I'd
have thought she was shooting for an A in sixth grade science class, what with
her breathless directions on how to properly ''tie-dye" a cupcake. [Note, she
didn't make the MV "spiderweb" version.]

I mean, isn't it sad that a woman approaching 50 would take food coloring and
a toothpick to the top of a cupcake with such enthusiasm?

Only chuckles for me: Cake bag falls into batter; free-falling sprinkles "just
add to the fun!" then she dumps them off the platter; cake sliding into oven
on its own power; SLop trying to fit a wide spoon into a narrow-mouth jar of
espresso powder.

I was hoping a staff member replaced the confetti candy with the confetti soap
SLop scattered about in that kids' candy-fest. I wanted to see her blowing
cake-flavored bubbles.

Consolation prize: Fandras will be driving all over town looking for blue
cherries.

In article >,
wrote:
>
>
>Excuse me, but did I just watch an entire half hour cooking show that showed
>me how to make cakes from cake mixes and canned frosting?
>
>SLop considers cake to be "finger food"?
>
>SLop's "tip" of the week: The cake mix bag does not go into the mixing bowl.
>
>SLop lectured us about not greasing the angel food cake pan made me laugh
>and laugh, because I remember the show where
>she lectured us about the necessity of greasing the pan
>
>BLUE maraschino cherries exist!!!
>
>That cacktail consisted of half and half, color sprinkles (some call them
>"jimmies"), and booze made my teeth hurt! Who the hell
>would drink THAT with a meal of cake?
>
>--
>WARNING!!!
>Use of these recipes may be hazardous to your health, food budget,
>standing in your community and liver function. Use at your own risk!! We
>assume no liability from any illness or injury sustained while eating the
>"food" or being exposed to crapass tablescapes. And no, we're not sure
>where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee.