The other day while perusing the meat case @ Sam's Club I came across a package
of loin lamb chops that was "price reduced" because the package was close to its
sell by date.

I snapped it up :-) I think there were 8 chops in all.

I got home & marinated the chops in a little S & P, EVOO & smashed garlic.

Came time for dinner. I preheated the oven to 350, cranked up a large cast iron
pan & browned the chops on both sides & the spine and put the pan into the oven
to finish cooking.

My oh my, I had forgotten just how good and buttery tender a good lamb chop can
be. A baked potato and some green beans sautéed in butter & balsamic rounded
out the plate.

Got a favorite lamb chop recipe?

Dimitri