Julia Altshuler wrote:

> There's an even more practical reason: culinary delight. Beans with
> tomato paste, cumin and chili powder are delicious, but beans with
> tomato paste, cumin, chili powder and fresh corn or polenta are even
> better. Lentil soup with dill, tarragon and garlic is good, but the
> same soup with a little barley thrown in is better. Nuts are a natural
> in granola. Tahini is sesame seeds plus chickpeas, a terrific
> combination. Yogurt is great with vegetables. Etc.


I just caught my mistake, and you guys aren't on your toes. That should
read hummous is sesame tahini plus chickpeas.


--Lia